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5. Fish or chicken?
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When it comes to in-flight meal options, the age-old question often arises: fish or chicken? Interestingly, chicken tends to be the preferred choice for the majority of passengers. Consequently, by the time the last few travelers are served, they are often left with only the fish option. To manage this situation, flight attendants employ a clever little trick when they run out of chicken.
They inform passengers that the fish dish is a unique offering, specially prepared by the "chef" for this particular flight. This subtle marketing strategy adds an element of exclusivity to the fish, making it seem more appealing. By framing the fish as a special order, attendants can enhance its desirability and ensure that passengers feel satisfied with their meal choice, even if it wasn't their first preference.
