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10. Processing and Value Addition
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Snake fruit's adaptability goes beyond fresh eating to several prepared goods. Dried snake fruit chips, jams, preserves, and even snake fruit wine are among the various value-added goods created by inventive food processors. These products not only prolong the shelf life of the fruit but also open fresh market prospects and raise its economic value. The processing methods have been improved to preserve the nutritional value of the fruit and provide appealing and handy goods for contemporary consumers. Recent innovations include candies, cosmetics using fruit and tree extracts, and even beverages based on snake fruit.
