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12. Research and Development Initiatives
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Constant scientific study reveals fresh and intriguing features of snake fruit. Development of better cultivars with enhanced taste profiles, better disease resistance, and higher production potential is the main emphasis of present research projects. Specific features found by genetic research could be advantageous for next breeding initiatives. Furthermore under investigation by agricultural scientists are the fruit's possible function in systems of sustainable development and its capacity to support tropical food security. Studies on the bioactive elements of the fruit have uncovered interesting uses in food science and medicine development.
